Equip your commercial kitchen with this robust stainless steel ladle, purpose-built for high-volume food service operations. Combining durability with practical functionality, this serving tool delivers exceptional value and performance for demanding culinary environments.
Key Features:

Precise 6 oz / 180 ml measurement capacity streamlines portioning of stocks, sauces, and liquid preparations, ensuring uniform servings while controlling ingredient costs and reducing food waste throughout service.
Generous 14-inch handle length maximizes operator safety and comfort, keeping hands safely distanced from hot surfaces and steam while providing excellent leverage for accessing deep cooking vessels and stockpots.
Heavy-duty stainless steel material resists oxidation, staining, and wear from intensive daily use, maintaining structural integrity and visual appeal even after countless wash cycles and high-temperature sanitization treatments.
Modular two-piece design facilitates targeted cleaning and selective component replacement, reducing downtime and extending equipment lifespan while minimizing long-term operational expenses.
Polished bowl interior eliminates microscopic crevices where pathogens thrive, supporting comprehensive sanitation protocols and ensuring compliance with food safety regulations and health inspections.
Thoughtful weight distribution and grip design minimize operator fatigue during extended shifts, enabling kitchen staff to maintain focus and efficiency without physical strain or discomfort.
Broad application versatility spans soups, gravies, reductions, and specialty preparations across multiple cuisines, making this ladle an indispensable workhorse for any professional kitchen.
NSF-certified for commercial food service use, confirming adherence to rigorous industry standards.

Choose this proven ladle for reliable, consistent performance that professional chefs and kitchen managers depend on daily.
        
          


        

• Size : Two-Piece